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Home> Encyclopedia >Plastic Auxiliary Agents>Pharmaceutical Intermediates>Other Organic Chemicals
Azodicarbonamide structure
Azodicarbonamide structure

Azodicarbonamide

Iupac Name:(E)-carbamoyliminourea
CAS No.: 123-77-3
Molecular Weight:116.08
Modify Date.: 2023-04-06 19:38
Introduction: Azodicarbonamide is a synthetic chemical that exists at ambient temperature as a yellow-orange crystalline solid. Azodicarbonamide is mainly used as a blowing agent in the rubber and plastics industries in the expansion of a wide range of polymers, including polyvinyl chloride, polyolefins, and natural/synthetic rubbers. Azodicarbonamide is also used as a food additive, such as an aging and bleaching ingredient in cereal flour and as a dough conditioner in bread baking. View more+
1. Names and Identifiers
1.1 Name
Azodicarbonamide
1.2 Synonyms

(2E)-1,4-Diformyl-2-tetraazene (2E)-2-Tetraazene-1,4-dicarboxamide (E)-carbamoyliminourea 1,1'-Azobiscarbamide 1,4-Diformyltetraaz-2-ene 2-tetrazene, 1,4-diformyl- 2-Tetrazene, 1,4-diformyl-, (2E)- 2-tetrazene-1,4-dicarboxamide 2-Tetrazene-1,4-dicarboxamide, (2E)- AZODICARBAMIDE AZODIFORMAMIDE Carbamoyliminourea Diazene-1,2-dicarboxamide EINECS 204-650-8 MFCD00007958 Tetraaz-2-ene-1,4-dicarboxamide

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1.3 CAS No.
123-77-3
1.4 CID
5462814
1.5 EINECS(EC#)
204-650-8
1.6 Molecular Formula
C2H4N4O2 (isomer)
1.7 Inchi
InChI=1S/C2H4N4O2/c3-1(7)5-6-2(4)8/h(H2,3,7)(H2,4,8)/b6-5+
1.8 InChIkey
XOZUGNYVDXMRKW-AATRIKPKSA-N
1.9 Canonical Smiles
C(=O)(N)N=NC(=O)N
1.10 Isomers Smiles
C(=O)(N)/N=N/C(=O)N
2. Properties
2.1 Density
1.65
2.1 Melting point
220-225℃ (dec.)
2.1 Boiling point
437° F (decomposes) (NTP, 1992)
2.1 Refractive index
1.762
2.1 Flash Point
205° F (NTP, 1992)
2.1 Precise Quality
116.03300
2.1 PSA
110.90000
2.1 logP
0.99660
2.1 Solubility
water: soluble0.033g/L at 20°C
2.2 AnalyticLaboratory Methods
Azodicarbonamide; is determined in air with increased sensitivity by treating the sample with alkaline Nessler reagent; at room temperature, followed by spectrophotometric determination.
2.3 Appearance
orange crystalline powder
2.4 Chemical Properties
orange crystalline powder
2.5 Color/Form
Orange-red crystals
Yellow powder
Pale yellow crystalline
2.6 Decomposition
When heated to decomposition it emits toxic fumes of /nitrogen oxides/.
2.7 Physical
AZODICARBONAMIDE; is a yellow to orange powder. Insoluble in water; and common solvents. Soluble in dimethyl sulfoxide;. Nontoxic.
2.8 pKa
14.45±0.50(Predicted)
2.9 Water Solubility
SOLUBLE IN HOT WATER
2.10 Spectral Properties
MASS: 76451 (NIST/EPA/MSDC Mass Spectral Database, 1990 version)
IR: 6377 (Coblentz Society Spectral Collection)
UV: 8466 (Sadtler Research Laboratories Spectral Collection)
2.11 Stability
Highly flammable. Incompatible with strong oxidizing agents, strong acids, strong bases, heavy metal salts.
2.12 StorageTemp
Flammables area
3. Use and Manufacturing
3.1 General Description
A yellow to orange powder. Insoluble in water and common solvents. Soluble in dimethyl sulfoxide. Nontoxic.
3.2 GHS Classification
Signal: Danger
GHS Hazard Statements
H334: May cause allergy or asthma symptoms or breathing difficulties if inhaled [Danger Sensitization, respiratory]

Precautionary Statement Codes
P261, P285, P304+P341, P342+P311, and P501
3.3 Methods of Manufacturing
... Readily produced from urea; and hydrazine;.
3.4 Usage
Azodicarboxamide is used as an additive to wheat flour breads and dough to improve the physical properties of the dough and the baking performance. It is also used to optimize the levels of oxidant/reducing agents in the baking of wheat flour.
4. Safety and Handling
4.1 Symbol
GHS08
4.1 Hazard Codes
Xn
4.1 Signal Word
Danger
4.1 Risk Statements
R42;R44
4.1 Safety Statements
S22;S24;S37
4.1 Exposure Standards and Regulations
The food additive azodicarbonamide may be safely used in food in accordance with the following prescribed conditions: (a) It is used or intended for use: (1) As an aging and bleaching ingredient in cereal flour in an amount not to exceed 2.05 grams per 100 pounds of flour (0.0045 percent; 45 parts per million). (2) As a dough conditioner in bread baking in a total amount not to exceed 0.0045 percent (45 parts per million) by weight of the flour used, including any quantity of azodicarbonamide added to flour in accordance with paragraph (a)(1) of this section. (b) To assure safe use of the additive: (1) The label and labeling of the additive and any intermediate premix prepared therefrom shall bear, in addition to the other information required by the Act, the following: (i) The name of the additive. (ii) A statement of the concentration or the strength of the additive in any intermediate premixes. (2) The label or labeling of the food additive shall also bear adequate directions for use.
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4.2 Packing Group
II
4.2 Octanol/Water Partition Coefficient
log Kow = -1.7
4.3 Fire Hazard
Self-decomposition or self-ignition may be triggered by heat, chemical reaction, friction or impact. May be ignited by heat, sparks or flames. Some may decompose explosively when heated or involved in a fire. May burn violently. Decomposition may be self-accelerating and produce large amounts of gases. Vapors or dust may form explosive mixtures with air.
4.4 Hazard Class
4.1
4.4 Hazard Declaration
H334
4.4 Cleanup Methods
Sweep spilled substance into sealable containers; if appropriate, moisten first to prevent dusting. Carefully collect remainder, then remove to safe place.
4.5 DisposalMethods
SRP: The most favorable course of action is to use an alternative chemical product with less inherent propensity for occupational exposure or environmental contamination. Recycle any unused portion of the material for its approved use or return it to the manufacturer or supplier. Ultimate disposal of the chemical must consider: the material's impact on air quality; potential migration in soil or water; effects on animal, aquatic, and plant life; and conformance with environmental and public health regulations.
4.6 RIDADR
UN 3242
4.6 Fire Fighting Procedures
Use foam or powder. /from table/
4.7 FirePotential
Flammable
4.8 Safety Profile
Flammable solid. Whenheated to decomposition it emits toxicfumes of NOx. Azodicarbonamide Preparation Products And Raw materials Raw materials
4.9 Caution Statement
P261-P284-P304 + P340-P342 + P311
4.9 WGK Germany
1
4.9 RTECS
LQ1040000
4.9 Protective Equipment and Clothing
The substance irritates the eyes and the respiratory tract. Inhalation of dust may cause asthmatic reactions.
As azodicarbonamide is a skin sensitizer, where skin contact can occur, there may be a risk of developing allergic dermatitis if suitable personal protective equipment is not used.
4.10 Skin, Eye, and Respiratory Irritations
The substance irritates the eyes and the respiratory tract. Inhalation of dust may cause asthmatic reactions.
As azodicarbonamide is a skin sensitizer, where skin contact can occur, there may be a risk of developing allergic dermatitis if suitable personal protective equipment is not used.
4.11 Safety

Hazard Codes:?HarmfulXn
Risk Statements: 42-44?
R42: May cause sensitization by inhalation
R44: Risk of explosion if heated under confinement
Safety Statements: 22-24-37?
S22: Do not breathe dust
S24: Avoid contact with skin
S37: Wear suitable gloves
RIDADR: UN 3242 4.1/PG 2
WGK Germany: 1
RTECS: LQ1040000
HazardClass: 4.1
PackingGroup: II?
?Azodicarbonamide (CAS NO.123-77-3) is a respiratory sensitiser (a possible cause of asthma) and?it should be labeled with "May cause sensitisation by inhalation." Azodicarbonamide (CAS NO.123-77-3) may cause an allergic reaction in those sensitive to other azo compounds (such as food dyes). The consumption of azodicarbonamide may also heighten an allergic reaction to other ingredients in a food. Panera Bread uses Azodicarbonamide in their bagels. It should be noted that during the bread baking process azodicarbonamide is completely decomposed into gasses (carbon dioxide, carbon monoxide, nitrogen, and ammonia) and therefore is never eaten.

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4.12 Specification

orange crystalline powder
Safety Statements:22-24-37
22:Do not breathe dust
24:Avoid contact with skin
37:Wear suitable gloves
4.13 Toxicity

Organism Test Type Route Reported Dose (Normalized Dose) Effect Source
rat LD50 intraperitoneal 440mg/kg (440mg/kg) LUNGS, THORAX, OR RESPIRATION: RESPIRATORY STIMULATION

GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA"

SKIN AND APPENDAGES (SKIN): HAIR: OTHER
Acute Toxicity Data. Journal of the American College of Toxicology, Part B. Vol. 15(Suppl,
rat LD50 oral > 6400mg/kg (6400mg/kg) ? American Industrial Hygiene Association Journal. Vol. 48, Pg. 127, 1987.
?
rat LD50 skin > 500mg/kg (500mg/kg) ? Acute Toxicity Data. Journal of the American College of Toxicology, Part B. Vol. 15(Suppl,
RTECS : LQ1040000

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5. MSDS

2.Hazard identification

2.1 Classification of the substance or mixture

Respiratory sensitization, Category 1

2.2 GHS label elements, including precautionary statements

Pictogram(s)
Signal word

Danger

Hazard statement(s)

H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled

Precautionary statement(s)
Prevention

P261 Avoid breathing dust/fume/gas/mist/vapours/spray.

P284 [In case of inadequate ventilation] wear respiratory protection.

Response

P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing.

P342+P311 If experiencing respiratory symptoms: Call a POISON CENTER/doctor/...

Storage

none

Disposal

P501 Dispose of contents/container to ...

2.3 Other hazards which do not result in classification

none

9. Computational chemical data
  • Molecular Weight: 116.08g/mol
  • Molecular Formula: C2H4N4O2
  • Compound Is Canonicalized: True
  • XLogP3-AA: -1
  • Exact Mass: 116.03342538
  • Monoisotopic Mass: 116.03342538
  • Complexity: 123
  • Rotatable Bond Count: 0
  • Hydrogen Bond Donor Count: 2
  • Hydrogen Bond Acceptor Count: 2
  • Topological Polar Surface Area: 111
  • Heavy Atom Count: 8
  • Defined Atom Stereocenter Count: 0
  • Undefined Atom Stereocenter Count: 0
  • Defined Bond Stereocenter Count: 1
  • Undefined Bond Stereocenter Count: 0
  • Isotope Atom Count: 0
  • Covalently-Bonded Unit Count: 1
  • CACTVS Substructure Key Fingerprint: AAADcYBDsAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAABgAYAAAAAAAAAAABAABAAAAKAAAAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA==
10. Question & Answer
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