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Home> Encyclopedia >Flavor & Fragrance Intermediates>Organic Intermediate>Pharmaceutical Intermediates
Ethyl 2-hydroxybenzoate structure
Ethyl 2-hydroxybenzoate structure

Ethyl 2-hydroxybenzoate

Iupac Name:ethyl 2-hydroxybenzoate
CAS No.: 118-61-6
Molecular Weight:166.1739
Modify Date.: 2022-11-29 11:08
Introduction: Ethyl 2-hydroxdybenzoate is also known as Ethyl salicylate, which a kind of ester formed through the condensation between salicylic acid and ethanol. It can be used as a perfumery, artificial essence flavoring agent and used in cosmetics. It can also be used as analgesics, anti-inflammatory and antipyretic agents. View more+
1. Names and Identifiers
1.1 Name
Ethyl 2-hydroxybenzoate
1.2 Synonyms

2-(HO)-C6H4CO2Et 2-Carboethoxyphenol 2-Ethoxycarbonylphenol 2-Hydroxybenzoic acid ethyl ester 2-Hydroxybenzoic acidethyl ester Benzoic acid, 2-hydroxy-, ethyl ester EINECS 204-265-5 ethyl 2-hydroxy-benzoate ethyl hydroxybenzoate Ethyl Liu Ethyl o-hydroxybenzoate ethyl salicilate Ethyl salicylate Ethylsalicylat FEMA 2458 Mesotol MFCD00002215 NSC 8209 o-(Ethoxycarbonyl)phenol o-hydroxybenzoic acid ethyl ester Sal Ethyl salethyl salicylic acid ethyl ester Salicylic acid, ethyl ester Salicylic ether Salicylicacid, ethyl ester (6CI,7CI,8CI) salicylicether Salotan

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1.3 CAS No.
118-61-6
1.4 CID
8365
1.5 EINECS(EC#)
204-265-5
1.6 Molecular Formula
C9H10O3 (isomer)
1.7 Inchi
InChI=1S/C9H10O3/c1-2-12-9(11)7-5-3-4-6-8(7)10/h3-6,10H,2H2,1H3
1.8 InChIkey
GYCKQBWUSACYIF-UHFFFAOYSA-N
1.9 Canonical Smiles
CCOC(=O)C1=CC=CC=C1O
1.10 Isomers Smiles
CCOC(=O)C1=CC=CC=C1O
2. Properties
2.1 Density
1.128
2.1 Melting point
2-3℃
2.1 Boiling point
234℃
2.1 Refractive index
1.521-1.525
2.1 Flash Point
107℃
2.1 Precise Quality
166.06300
2.1 PSA
46.53000
2.1 logP
1.56890
2.1 Solubility
0.25g/l
2.2 Appearance
Clear colorless to pale yellow Liquid
2.3 Chemical Properties
clear colourless to pale yellow liquid
2.4 Color/Form
Clear colorless to pale yellow
2.5 pKa
9.93±0.10(Predicted)
2.6 Water Solubility
H2O: slightly soluble
2.7 Stability
May discolor on exposure to light.
2.8 StorageTemp
Store in a cool, dry place. Keep container closed when not in use. Store protected from light.
3. Use and Manufacturing
3.1 Produe Method
Ethyl salicylate is found naturally in currants and strawberries. It is manufactured commercially by the esterificationof salicylic acid with ethyl alcohol.
3.2 Usage
manufacture of artificial perfumes.
4. Safety and Handling
4.1 Symbol
GHS07
4.1 Hazard Codes
Xi
4.1 Signal Word
Warning
4.1 Risk Statements
R22;R36/38
4.1 Safety Statements
S26;S36
4.1 Hazard Declaration
H302-H315-H319-H412
4.1 RIDADR
NONH for all modes of transport
4.1 Caution Statement
P273-P301 + P312 + P330-P305 + P351 + P338
4.1 WGK Germany
1
4.1 RTECS
VO3000000
4.1 Report

Reported in EPA TSCA Inventory.

4.2 Safety

Moderately toxic by ingestion and subcutaneous routes. A skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes. See also ESTERS.
 

Hazard Codes of Ethyl salicylate (CAS NO.118-61-6): Xn,Xi
Risk Statements:
36: Irritating to the eyes
37: Irritating to the respiratory system
38: Irritating to the skin
Safety Statements:
26: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice
36: Wear suitable protective clothing

4.3 Specification

 Ethyl salicylate (CAS NO.118-61-6) also can be called  Salicylic acid, ethyl ester ; Ethyl 2-hydroxybenzoate ; Ethyl o-hydroxybenzoate and benzoic acid, 2-hydroxy-, ethyl ester .It is hazardous,so the first aid measures and others should be known.Such as: When on the skin: should  flush skin with plenty of water immediatelyfor at least 15 minutes while removing contaminated clothing.Or in the eyes: Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids.While ,it's Inhaled: Remove from exposure and move to fresh air immediately.Then you have the ingesting of the product : Do not induce vomiting.If conscious and alert, rinse mouth and drink 2-4 cupfuls of milk or water.
In addition, It can be stable under normal temperature and pressure conditions.It is not compatible with strong oxidizing agents, strong bases, and you must not take it with light, strong oxidants and incompatible materials.And also prevent it to broken down into hazardous decomposition products: irritating and toxic fumes and gases, carbon dioxide, carbon monoxide.

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4.4 Toxicity
Oral-Rat LD50: 1320 mg/kg
5. MSDS

2.Hazard identification

2.1 Classification of the substance or mixture

Acute toxicity - Oral, Category 4

2.2 GHS label elements, including precautionary statements

Pictogram(s)
Signal word

Warning

Hazard statement(s)

H302 Harmful if swallowed

Precautionary statement(s)
Prevention

P264 Wash ... thoroughly after handling.

P270 Do not eat, drink or smoke when using this product.

Response

P301+P312 IF SWALLOWED: Call a POISON CENTER/doctor/\u2026if you feel unwell.

P330 Rinse mouth.

Storage

none

Disposal

P501 Dispose of contents/container to ...

2.3 Other hazards which do not result in classification

none

9. Other Information
9.0 Storage features
Complete packaging, light loading and unloading; warehouse ventilated, away from open flame, high temperature, and stored separately from oxidant
9.1 Mesh Entry Terms
ethyl salicylate
9.2 Production
< 25,000 lb
9.3 Manufacturing Info
Benzoic acid, 2-hydroxy-, ethyl ester: ACTIVE
9.4 Use Classification
Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index
10. Computational chemical data
  • Molecular Weight: 166.1739g/mol
  • Molecular Formula: C9H10O3
  • Compound Is Canonicalized: True
  • XLogP3-AA: null
  • Exact Mass: 166.062994177
  • Monoisotopic Mass: 166.062994177
  • Complexity: 156
  • Rotatable Bond Count: 3
  • Hydrogen Bond Donor Count: 1
  • Hydrogen Bond Acceptor Count: 3
  • Topological Polar Surface Area: 46.5
  • Heavy Atom Count: 12
  • Defined Atom Stereocenter Count: 0
  • Undefined Atom Stereocenter Count: 0
  • Defined Bond Stereocenter Count: 0
  • Undefined Bond Stereocenter Count: 0
  • Isotope Atom Count: 0
  • Covalently-Bonded Unit Count: 1
  • CACTVS Substructure Key Fingerprint: AAADccBwMAAAAAAAAAAAAAAAAAAAAAAAAAAwAAAAAAAAAAABAAAAGgAACAAADASgmAIyDoAABgCIAiDSCAACAAAkIAAIiAEGCMgIJzaCNRqCcUAl4BEIuYeIyCCOAAAAAAAIAAAAAAAAABAAAAAAAAAAAA==
11. Question & Answer
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