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4-HEXEN-3-ONE structure
4-HEXEN-3-ONE structure

4-HEXEN-3-ONE

Iupac Name:hex-4-en-3-one
CAS No.: 2497-21-4
Molecular Weight:98.145
Modify Date.: 2022-11-29 09:30
Introduction:
4-HEXEN-3-ONE, with the chemical formula C6H10O and CAS registry number 2497-21-4, is a compound known for its applications in various industries. This colorless liquid, also referred to as 4-Hexenone, is characterized by its unsaturated carbon chain and ketone functional group. It is commonly used as a flavoring agent in food and beverages, providing a fruity and green aroma. Additionally, 4-HEXEN-3-ONE is utilized in the production of fragrances, where it contributes to the creation of floral and fruity scents. Its versatile nature and pleasant odor make it a valuable ingredient in the fragrance and flavor industry.
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1. Names and Identifiers
1.1 Name
4-HEXEN-3-ONE
1.2 Synonyms

(4E)-4-Hexen-3-one (4E)-Hex-4-en-3-one (E)-4-hexene-3-one (E)-hex-4-en-3-one (E)-hex-4-ene-3-one 2-Hexen-4-one 2-Hexene-4-one 4-Hexen-3-one, (4E)- 4-Hexen-3-one,predominantly trans 4-HEXENE-3-ONE E-4-hexen-3-one EINECS 219-681-2 Ethyl 1-propenyl ketone FEMA 3352 hex-4-en-3-one Hexen-3-one, predoMinantly hexene-4-one-3 MFCD00010631 NSC 245483 trans 4-hexen-3-one trans-hex-4-en-3-one

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1.3 CAS No.
2497-21-4
1.4 CID
17244
1.5 EINECS(EC#)
219-681-2
1.6 Molecular Formula
C6H10O (isomer)
1.7 Inchi
InChI=1S/C6H10O/c1-3-5-6(7)4-2/h3,5H,4H2,1-2H3
1.8 InChIkey
FEWIGMWODIRUJM-UHFFFAOYSA-N
1.9 Canonical Smiles
CCC(=O)C=CC
1.10 Isomers Smiles
CCC(=O)C=CC
2. Properties
2.1 Density
0.829 g/cm3
2.1 Melting point
-71.05°C (estimate)
2.1 Boiling point
135℃
2.1 Refractive index
n20/D 1.44(lit.)
2.1 Flash Point
34.4 °C
2.1 Precise Quality
98.07320
2.1 PSA
17.07000
2.1 logP
1.54160
2.1 Appearance
Colourless to yellow liquid; pugent, acrid, metallic odour
2.2 Storage
Store at -20°C.
2.3 Chemical Properties
4-Hexene-3-one has a pungent, acrid, metallic, ethereal odor
2.4 Water Solubility
slightly soluble in water; soluble in oil
2.5 StorageTemp
Flammables area
3. Use and Manufacturing
3.1 Methods of Manufacturing
It is formed by hydration of 4-hexene-2-yne in H2SO4-HgSO4 aqueous solution. It is formed by catalytic hydrogenation of 2-hexene-5-yn-4-one in methanol with Pd-CaCO3 as a catalyst.
4. Safety and Handling
4.1 Hazard Codes
Xn
4.1 Risk Statements
R10
4.1 Safety Statements
16-26-36/37/39
4.1 Packing Group
III
4.1 Hazard Class
3
4.1 Hazard Declaration
H226-H302-H315-H319-H335
4.1 RIDADR
UN 1224
4.1 Caution Statement
P261-P305 + P351 + P338
4.1 WGK Germany
3
4.1 RTECS
MP8659900
4.1 Report

Reported in EPA TSCA Inventory.

4.2 Safety

Safety Information of 4-Hexen-3-one (CAS NO.2497-21-4):
Hazard Codes: Xn Harmful
Risk Statements: 10-22-36/37/38
R10:Flammable
R22:Harmful if swallowed
R36/37/38:Irritating to eyes, respiratory system and skin
Safety Statements: 16-26-36/37/39
S16:Keep away from sources of ignition
S26: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice
S36/37/39:Wear suitable protective clothing, gloves and eye/face protection
RIDADR: UN 1224 3/PG 3
WGK Germany: 3
RTECS: MP8659900
HazardClass: 3
PackingGroup III
Moderately toxic by ingestion. When heated to decomposition it emits acrid smoke and irritating vapors.

4.3 Specification

  4-Hexen-3-one with CAS Registry Number of 2497-21-4 is clear colorless to yellow liquid, also known as  2-Hexen-4-one ; 2-Hexene-4-one ; 4-Hexene-3-one ; FEMA No. 3352 ; NSC 245483 .

4.4 Toxicity
1.    

orl-mus LD50:780 mg/kg

    DCTODJ    Drug and Chemical Toxicology. 3 (1980),249.
5. MSDS

2.Hazard identification

2.1 Classification of the substance or mixture

Flammable liquids, Category 3

Acute toxicity - Oral, Category 4

2.2 GHS label elements, including precautionary statements

Pictogram(s)
Signal word

Warning

Hazard statement(s)

H226 Flammable liquid and vapour

H302 Harmful if swallowed

Precautionary statement(s)
Prevention

P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.

P233 Keep container tightly closed.

P240 Ground and bond container and receiving equipment.

P241 Use explosion-proof [electrical/ventilating/lighting/...] equipment.

P242 Use non-sparking tools.

P243 Take action to prevent static discharges.

P280 Wear protective gloves/protective clothing/eye protection/face protection.

P264 Wash ... thoroughly after handling.

P270 Do not eat, drink or smoke when using this product.

Response

P303+P361+P353 IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water [or shower].

P370+P378 In case of fire: Use ... to extinguish.

P301+P312 IF SWALLOWED: Call a POISON CENTER/doctor/\u2026if you feel unwell.

P330 Rinse mouth.

Storage

P403+P235 Store in a well-ventilated place. Keep cool.

Disposal

P501 Dispose of contents/container to ...

2.3 Other hazards which do not result in classification

none

8. Other Information
8.0 Storage Conditions
It is formed by hydration of 4-hexene-2-yne in H2SO4-HgSO4 aqueous solution. It is formed by catalytic hydrogenation of 2-hexene-5-yn-4-one in methanol with Pd-CaCO3 as a catalyst.
9. Computational chemical data
  • Molecular Weight: 98.145g/mol
  • Molecular Formula: C6H10O
  • Compound Is Canonicalized: True
  • XLogP3-AA: 1.2
  • Exact Mass: 98.073164938
  • Monoisotopic Mass: 98.073164938
  • Complexity: 82.2
  • Rotatable Bond Count: 2
  • Hydrogen Bond Donor Count: 0
  • Hydrogen Bond Acceptor Count: 1
  • Topological Polar Surface Area: 17.1
  • Heavy Atom Count: 7
  • Defined Atom Stereocenter Count: 0
  • Undefined Atom Stereocenter Count: 0
  • Defined Bond Stereocenter Count: 0
  • Undefined Bond Stereocenter Count: 1
  • Isotope Atom Count: 0
  • Covalently-Bonded Unit Count: 1
  • CACTVS Substructure Key Fingerprint: AAADccBgIAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAGgAAAAAACASAgAACAAAAAACIAKBSAAAAAAAgAAAICAEAAEgAAAAAAQAAAAAAgAAIAYIAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA==
10. Question & Answer
  • Background and Overview[1] 4-Hexen-3-One is a unique flavoring agent (China GB2760-2007) primarily used in the production of rum, vanilla, and horseradish flavorings. The dehydration reaction of hydro..
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