CAS 84625-29-6 PAPRIKA, OLEORESIN | Products & Prices & Suppliers

PAPRIKA, OLEORESIN (Cas 84625-29-6) is a natural food coloring derived from the dried fruits of Capsicum annuum. It is commonly used in the food industry to add a red color and a mild spicy flavor to various products. PAPRIKA, OLEORESIN appears as a dark red liquid with a characteristic odor. Its basic structure consists of various pigments, such as capsanthin and capsorubin, which are responsible for its color. The molecular formula of PAPRIKA, OLEORESIN is C40H56O3. This compound is insoluble in water but soluble in organic solvents such as oil and alcohol. It is generally considered safe for consumption, but excessive intake may cause gastrointestinal discomfort. It is important to note that PAPRIKA, OLEORESIN may cause skin irritation or allergic reactions in some individuals. Therefore, caution should be exercised when handling this substance.

Applicable Fields

Food Industry: PAPRIKA, OLEORESIN is widely used in the food industry as a natural food coloring. Its purpose in this field is to enhance the visual appeal of various food products, such as sauces, dressings, snacks, and meat products. The mechanism of action involves the incorporation of PAPRIKA, OLEORESIN into the food matrix, providing a vibrant red color.

Storage

Conditions: Store in a cool and dry place, away from direct sunlight.