CAS 8023-77-6 Capsicum oleoresin | Products & Prices & Suppliers

Capsicum oleoresin is a natural extract derived from the fruits of Capsicum annuum and Capsicum frutescens. It is commonly known as chili pepper extract. The oleoresin appears as a viscous liquid with a bright red color and a pungent, spicy odor. Its basic structure consists of various compounds, including capsaicinoids, which are responsible for the characteristic heat of chili peppers. The molecular formula of Capsicum oleoresin may vary depending on the specific composition of capsaicinoids present. Capsicum oleoresin is sparingly soluble in water but highly soluble in organic solvents such as ethanol and oil. It is commonly used as a food additive to add heat and flavor to various dishes. However, it is important to handle Capsicum oleoresin with caution as it can cause irritation to the skin, eyes, and respiratory system. Direct contact with the skin or inhalation of its vapors may lead to discomfort and inflammation. It is recommended to use protective gloves and goggles when working with Capsicum oleoresin. Applicable Fields

Food Industry: Capsicum oleoresin is widely used in the food industry as a natural food coloring and flavoring agent. Its mechanism of action in this field involves the activation of heat receptors in the mouth, creating a sensation of spiciness. It is commonly used in the production of spicy sauces, snacks, and seasonings.

Pharmaceuticals: Capsicum oleoresin has been utilized in pharmaceutical formulations for its analgesic and anti-inflammatory properties. It is often incorporated into topical creams and ointments to provide relief from muscle and joint pain. The mechanism of action in this context involves the activation of vanilloid receptors, which helps alleviate pain and reduce inflammation.

Storage

Conditions: Store in a cool and dry place, away from direct sunlight.