Sodium acetate (CAS 127-09-3) is a white crystalline powder commonly used in various industries. Its basic structure consists of sodium cations (Na+) and acetate anions, forming a salt compound. This chemical is highly soluble in water, resulting in a clear solution. It has a physical appearance of fine white crystals or powder. Sodium acetate is odorless and has a slightly salty taste.
Applicable Fields
Chemical Industry: Sodium acetate is widely used in the chemical industry as a reagent and intermediate for various organic synthesis processes. It is commonly used in the production of dyes, pharmaceuticals, and polymers.
Food Industry: Sodium acetate is also used in the food industry as a food additive. It is commonly used as a flavor enhancer, acidity regulator, and preservative in various food products.
Medical Industry: In the medical field, sodium acetate is used as a source of sodium ions for intravenous fluids. It is also used in certain medications as a buffering agent to maintain the pH of solutions.
Mechanism of Action
Sodium acetate acts as a source of sodium ions, which are essential for various physiological processes in the body. It can also act as a buffering agent, helping to maintain the pH of solutions. In addition, sodium acetate can enhance the flavor of food products and provide a slightly salty taste.
Storage Conditions
Store in a cool, dry place.
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