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Vitamins, Amino Acids and Coenzymes

Vitamins are a kind of organic compounds necessary to maintain good health, which play an important role in the growth, metabolism and development of the human body. although the content in the body is too small, it is indispensable. It is neither the raw material that makes up the body tissue, nor does it provide energy for the human body, but a kind of regulator that plays an important role in material metabolism. 

Amino acids are not only one of the many bioactive macromolecules in the construction of biological organisms, but also the basic materials for constructing cells and repairing tissues.

Coenzyme is the general name of organic cofactor, which is a kind of small organic molecules that can transfer chemical groups from one enzyme to another, which is loosely combined with enzymes, which is necessary for the activity of specific enzymes. It is a necessary factor for enzyme-catalyzed redox reaction, group transfer and isomerization reaction, and undertakes the function of transferring electrons or groups in enzyme-catalyzed reactions. 

Vitamins, Amino Acids and Coenzymes Categories

Vitamins can be roughly divided into two categories: fat-soluble and water-soluble, including vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, vitamin K, vitamin H, vitamin P, vitamin PP, vitamin M, vitamin T, vitamin U and water-soluble vitamins.

Amino acids can be divided into essential amino acids, semi-essential amino acids and non-essential amino acids. Essential amino acids mean that the human body cannot make them by itself and need to be provided by food. There are eight kinds of amino acids: lysine, threonine, leucine, valine, methionine, tryptophan and phenylalanine. Non-essential amino acids refer to what the human body can make on its own. 

Among the categories of coenzymes, the most prominent and widely recognized category is Coenzymes Derived from Vitamins. These coenzymes are derived from specific vitamins and are essential for a wide range of enzymatic reactions involved in various metabolic pathways. They include coenzymes like NAD (Nicotinamide Adenine Dinucleotide), FAD (Flavin Adenine Dinucleotide), Coenzyme A (CoA), Thiamine Pyrophosphate (TPP), and others.

Function of Vitamins, Amino Acids and Coenzymes

Vitamins exist in food in the form of provitamins, but because vitamins cannot be synthesized in the body or do not synthesize enough, they must be obtained in food. 

Amino acid is one of the most basic substances that make up the human body, and it is the material basis of life metabolism. The digestion and absorption of protein need to be completed through amino acids, and can also maintain nitrogen balance. Into sugar or fat, participate in the composition of enzymes, hormones and some vitamins.

These vitamin-derives coenzymes are involved in crucial processes such as redox reactions, energy metabolism, DNA synthesis, fatty acid metabolism, and amino acid metabolism. They act as co-factors for enzymes, helping them catalyze reactions efficiently.

Because these coenzymes are derived from essential vitamins in the diet, their deficiency can lead to various health problems and diseases. Therefore, maintaining an adequate intake of the vitamins that serve as precursors to these coenzymes is vital for overall health and proper cellular function.

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L(+)-Ascorbic acid; 50-81-7 structural formula
L(+)-Ascorbic acid
  • L(+)-Ascorbic acid (CAS 50-81-7) is a white or slightly yellow crystalline powder that is commonly known as Vitamin C. Its basic structure consists of a six-carbon lactone ring with a hydroxyl group attached to one of the carbon atoms. This compound is highly soluble in water, resulting in a clear s..
  • CAS No: 50-81-7
  • Molecular Weight: 176.12412
  • Molecular Formula:C6H8O6
  • Density:1.7
  • Boiling Point:415.8 °C at 760 mmHg
  • Flash Point:180.4 °C
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Nicotinamide; 98-92-0 structural formula
Nicotinamide
  • Nicotinamide is a form of vitamin B3 that plays essential roles in cell physiology through facilitating NAD+ redox homeostasis and providing NAD+ as a substrate to a class of enzymes that catalyze non-redox reactions. Nicotinamide is an inhibitor of SIRT1.
  • CAS No: 98-92-0
  • Molecular Weight: 122.127
  • Molecular Formula:C6H6N2O
  • Density:1.204
  • Boiling Point:264 to 268° F (NTP, 1992)
  • Flash Point:182°C
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D-Biotin; 58-85-5 structural formula
D-Biotin
  • D-Biotin (CAS 58-85-5) is a water-soluble vitamin that belongs to the B-complex group. It is also known as vitamin H or coenzyme R. D-Biotin has a chemical formula of C10H16N2O3S and a molecular weight of 244.31 g/mol. It appears as a white crystalline powder with a slight odor. This compound is hig..
  • CAS No: 58-85-5
  • Molecular Weight: 244.31
  • Molecular Formula:C10H16N2O3S
  • Density:1.2693 (rough estimate)
  • Boiling Point:573.6 °C at 760 mmHg
  • Flash Point:300.7 °C
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L(+)-Arginine; 74-79-3 structural formula
L(+)-Arginine
  • L-Arginine is the nitrogen donor for synthesis of nitric oxide, a potent vasodilator that is deficient during times of sickle cell crisis.Target: OthersL-Arginine is an α-amino acid. It was first isolated in 1886. The L-form is one of the 20 most common natural amino acids. At the level of molecula..
  • CAS No: 74-79-3
  • Molecular Weight: 174.20096
  • Molecular Formula:C6H14N4O2
  • Density:1.46
  • Boiling Point:409.1 °C at 760 mmHg
  • Flash Point:201.2 °C
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Nicotinic acid; 59-67-6 structural formula
Nicotinic acid
  • Nicotinic acid, with the chemical formula C6H5NO2, is identified by the CAS number 59-67-6. It is commonly known as niacin or vitamin B3 and is an essential nutrient for the human body. Nicotinic acid appears as a white crystalline powder with odorless or has a slight odor, slight sour taste.. Its b..
  • CAS No: 59-67-6
  • Molecular Weight: 123.111
  • Molecular Formula:C6H5NO2
  • Density:1.473
  • Boiling Point:457° F (NTP, 1992)
  • Flash Point:193°C c.c.
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L-Isoleucine; 73-32-5 structural formula
L-Isoleucine
  • L-Isoleucine (CAS 73-32-5) is an essential amino acid that plays a crucial role in protein synthesis and muscle growth. It is a white crystalline powder with a chemical formula of C6H13NO2. L-Isoleucine is sparingly soluble in water and has a slightly sweet taste. It is known for its physical proper..
  • CAS No: 73-32-5
  • Molecular Weight: 131.17292
  • Molecular Formula:C6H13NO2
  • Density:1.035
  • Boiling Point:225.8oCat 760 mmHg
  • Flash Point:90.3oC
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L-Tyrosine; 60-18-4 structural formula
L-Tyrosine
  • L-Tyrosine (CAS 60-18-4) is a non-essential amino acid that plays a crucial role in the synthesis of proteins. It is a white crystalline powder with a molecular structure consisting of a phenylalanine group attached to a hydroxyl group. L-Tyrosine is sparingly soluble in water, but it dissolves read..
  • CAS No: 60-18-4
  • Molecular Weight: 181.18854
  • Molecular Formula:C9H11NO3
  • Density:1.34
  • Boiling Point:385.2 °C at 760 mmHg
  • Flash Point:176℃
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L-Tryptophan; 73-22-3 structural formula
L-Tryptophan
  • L-Tryptophan (CAS 73-22-3) is an essential amino acid that is commonly found in dietary proteins. It has a chemical structure consisting of an indole ring attached to an amino group. L-Tryptophan is a white crystalline powder that is sparingly soluble in water. It has a melting point of 289-290°C an..
  • CAS No: 73-22-3
  • Molecular Weight: 204.22518
  • Molecular Formula:C11H12N2O2
  • Density:1.34
  • Boiling Point:447.9 °C at 760 mmHg
  • Flash Point:224.7 °C
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L-Proline; 147-85-3 structural formula
L-Proline
  • L-Proline (CAS 147-85-3) is a non-essential amino acid that plays a crucial role in protein synthesis and collagen production. It is a white crystalline powder with a molecular formula of C5H9NO2. L-Proline is highly soluble in water, forming a clear solution. It has a melting point of 228-232°C and..
  • CAS No: 147-85-3
  • Molecular Weight: 115.13
  • Molecular Formula:C5H9NO2
  • Density:1.35
  • Boiling Point:215.41°C (rough estimate)
  • Flash Point:106.3 °C
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L-Methionine; 63-68-3 structural formula
L-Methionine
  • L-Methionine (CAS 63-68-3) is an essential amino acid that plays a crucial role in protein synthesis and various metabolic processes in the body. It is a white crystalline powder with a molecular structure consisting of a methionine molecule. This compound is highly soluble in water, forming a clear..
  • CAS No: 63-68-3
  • Molecular Weight: 149.21100
  • Molecular Formula:C5H11NO2S
  • Density:1.206 g/cm3
  • Boiling Point:306.9ºC at 760 mmHg
  • Flash Point:139.4ºC
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Riboflavin; 83-88-5 structural formula
Riboflavin
  • Riboflavin, with the chemical formula C17H20N4O6, is identified by the CAS number 83-88-5. It is commonly known as Vitamin B2. Riboflavin presents itself as a yellow to orange crystalline powder with a slight characteristic odor. The basic structure of riboflavin includes a central benzene ring conn..
  • CAS No: 83-88-5
  • Molecular Weight: 376.369
  • Molecular Formula:C17H20N4O6
  • Density:1.65
  • Boiling Point:°Cat760mmHg
  • Flash Point:°C
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Choline chloride; 67-48-1 structural formula
Choline chloride
  • Choline chloride is an organic compound and a quaternary ammonium salt, an acyl group acceptor and choline acetyltransferase substrate, also is an important additive in feed especially for chickens where it accelerates growth.
  • CAS No: 67-48-1
  • Molecular Weight: 104.17076
  • Molecular Formula:C5H14ClNO
  • Density:1.205
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DL-Methionine; 59-51-8 structural formula
DL-Methionine
  • White crystalline powder White, crystalline platelets or powder having a characteristic odor.One g dissolves in about 30 mL of water. It is soluble in dilute acids and in solutions of alkali hydroxides. It is very slightly soluble in alcohol, and practically insoluble in ether. It is optically inact..
  • CAS No: 59-51-8
  • Molecular Weight: 149.21100
  • Molecular Formula:C5H11NO2S
  • Density:1.34
  • Boiling Point:306.9oC at 760 mmHg
  • Flash Point:139.4oC
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Vitamin B12; 68-19-9 structural formula
Vitamin B12
  • Vitamin B12 is a water soluble vitamin with a key role in the normal functioning of the brain and nervous system, and for the formation of blood.Target: OthersVitamin B12 is a water-soluble vitamin with a key role in the normal functioning of the brain and nervous system, and for the formation of bl..
  • CAS No: 68-19-9
  • Molecular Weight: 1355.388
  • Molecular Formula:C63H88CoN14O14P
  • Density:0.9450
  • Boiling Point:>300 °C
  • Flash Point:9℃
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L-Phenylalanine; 63-91-2 structural formula
L-Phenylalanine
  • L-Phenylalanine is an antagonist at α2δ calcium channels with a Ki of 980 nM. IC50 Value: 980 nM [1]Target: Calcium ChannelL-Phenylalanine (LPA) is an electrically neutral amino acid, one of the twenty common amino acids used to biochemically form proteins. In the brain, L-phenylalanine is a compe..
  • CAS No: 63-91-2
  • Molecular Weight: 165.18900
  • Molecular Formula:C9H11NO2
  • Density:1.201 g/cm3
  • Boiling Point:307.5ºC at 760 mmHg
  • Flash Point:139.8ºC
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L-Threonine; 72-19-5 structural formula
L-Threonine
  • L-Threonine, with the chemical formula C4H9NO3, has the CAS number 72-19-5. It is an amino acid that is essential for the human body. L-Threonine appears as a white crystalline powder with a slight sweet taste. It is odorless. Its basic structure consists of a central carbon atom bonded to an amino ..
  • CAS No: 72-19-5
  • Molecular Weight: 119.11916
  • Molecular Formula:C4H9NO3
  • Density:1.307
  • Boiling Point:345.803°C at 760 mmHg
  • Flash Point:162.936°C
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Chondroitin sulfate; 9007-28-7 structural formula
Chondroitin sulfate
  • Chondroitin sulfate is a chemical compound with the CAS number 9007-28-7. It is a glycosaminoglycan that is found in the connective tissues of animals, including humans. Chondroitin sulfate appears as a white to off-white powder with a characteristic odor. Its basic structure consists of repeating d..
  • CAS No: 9007-28-7
  • Molecular Weight: 463.36
  • Molecular Formula:C13H21NO15S
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6-Benzylaminopurine; 1214-39-7 structural formula
6-Benzylaminopurine
  • 6-Benzylaminopurine, with the chemical formula C12H11N5, has the CAS number 1214-39-7. It appears as a white to off-white crystalline powder with a slight odor. The basic structure of 6-Benzylaminopurine consists of a purine ring with a benzyl group attached to the amino group. This compound is spar..
  • CAS No: 1214-39-7
  • Molecular Weight: 225.24924
  • Molecular Formula:C12H11N5
  • Density:1.393
  • Boiling Point:529.4 °C at 760 mmHg
  • Flash Point:274 °C
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Xanthophyll; 127-40-2 structural formula
Xanthophyll
  • Xanthophyll (CAS 127-40-2) is a yellow pigment that belongs to the class of carotenoids. It is commonly found in plants and algae, where it plays a role in photosynthesis. The basic structure of xanthophyll consists of a polyene chain with oxygen-containing functional groups. It is insoluble in wate..
  • CAS No: 127-40-2
  • Molecular Weight: 568.886
  • Molecular Formula:C40H56O2
  • Density:1.004
  • Boiling Point:702.3°Cat760mmHg
  • Flash Point:269.1°C
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beta-Carotene; 7235-40-7 structural formula
beta-Carotene
  • Beta Carotene is an organic compound and classified as a terpenoid. It is a precursor (inactive form) of vitamin A.Target: OthersBeta Carotene is a strongly colored red-orange pigment abundant in plants and fruits.β-Carotene is biosynthesized from geranylgeranyl pyrophosphate. It is a member of the..
  • CAS No: 7235-40-7
  • Molecular Weight: 536.87264
  • Molecular Formula:C40H56
  • Density:0.941
  • Boiling Point:654.7 °C at 760 mmHg
  • Flash Point:346 °C
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