BLACK PEPPER OLEORESIN 84929-41-9

BLACK PEPPER OLEORESIN (CAS 84929-41-9, C40H56), is a dark brown liquid, widely used in food and beverage industry as a flavoring agent and natural food colorant, with a strong and pungent aroma. It is obtained from the dried fruits of the black pepper plant (Piper nigrum) through solvent extraction. Black pepper oleoresin is known for its antimicrobial and antioxidant properties, making it an important ingredient in the preservation of food products. It is also used in the pharmaceutical industry for its potential health benefits, including anti-inflammatory and digestive properties. Black pepper oleoresin plays a crucial role in enhancing the taste and aroma of various cuisines and is extensively used in the preparation of sauces, seasonings, and marinades.